AGNOLOTTI DI LIDIA — Traditional Piedmontese style stuffed pasta with beef shank, flat iron, pork loin, sausage, escarole, lettuce, parmigiano, beef loss
Brasato — 5-hour braised flat iron, Italian organic polenta, natural fish of forests mushrooms, nebbiolo reduction
Panna Cota for dessert.
Enjoy dinner tonight at the beautiful Belotti on College Avenue in Oakland, California — a terrific Italian restaurant with some of the most beautiful dishes. Certainly a memorable meal and definitely a brand fresh local favorite. Since we were speaking Italian, attracted a well cellared 1998 Barolo that followed the meal thoroughly.