I had the pleasure to try FOB Kitchen last night, a hot new Telegraph Avenue Oakland Filipino menu in Oakland (Thanks cristina_thebaker!). 5179 Telegraph Ave, Oakland, CA 94609. You would not know it from the unassuming Temescal strip mall setting, but once inside you are treated to an amazing and flavorful Filipino menu from this former San Francisco pop up. The decor and setting make you feel like you are being transported to a swanky tropical beach bar in the Philippines and once you dive into the family style offerings you will be hooked. The friendly service is first rate and definitely take their recommendations when ordering for the first time.
FOB Kitchen Chef Janice Dulce (right).
My favorite dish of the evening was their popular and well regarded Pork Adobo (palm vinegar, soy, garlic, annatto). The succulent chunks of pork go perfectly with the savory sauce which is also perfect to pour over the rice served with dinner. I also enjoyed the cornucopia of flavors in another recommended vegetarian dish the Ensalada Talong (eggplant, jicama, tomato, sea bean, cilantro, scallion, coconut vinegar, soy, rice cracker). I’m a huge brussel sprouts fan and FOB Kitchen prepares theirs perfectly — and as a bonus they also have bok choy as a side as well. Of the three desserts I tried I think I liked the turon the most, which are Filipino fried banana rolls served with ice cream. While these dishes were some of my favorite standouts, I loved everything I tried there.
Beautiful well crafted cocktails, savory regional cuisine and a flight of excellent desserts with family celebrating my second oldests 17th birthday made for a memorable evening. I will definitely be back!
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